Asian Street Food

Asian Street Food

PLEASE NOTE: Due to COVID-19 and Government recommendations we have temporarily paused all our usual face-to-face workshops until further notice. If you would like to request a date for a workshop in the future please visit our contact us page. We are working on a method for online delivery of our workshops. We will also be posting a whole lot of food stories, tips, clips and recipes.

Many of us travel through our stomachs and it’s the food that often leaves an impression. Re-create those memories at home and learn to make some of the most popular street foods of Asia in this four hour hands-on workshop. 

You’ll learn:

  • Tips and secrets of Asian cooking techniques and ingredients 
  • Introduction to some new and must have ingredients
  • How to make a range of Asian Street Foods

*Dishes include:

  • pot sticker pork buns
  • coconut, chilli and lime sate (satay)
  • spring onion pancakes
  • caramelised pork belly bao buns with pickled veggies
  • spring rolls

*The menu will change with the seasons and produce availability.