Chicken Stock (asian) and….Hainanese Chicken Rice

Making stock might seem like a lot of work for some. But you can make a nice big pot of it and then have it in a variety of ways over the next few days, or you can freeze it for the future. This recipe for Chicken stock combines a couple of recipes into one.Read more

WONTON SOUP= swallowing clouds

Wonderful Wonton Workshop
Wonderful Wonton Workshop

WONDERFUL WONTON How many ways are there to wrap a Wonton….about just as many ways as there are to eat them. Deep-Fried and served with your favourite sweet chilli sauce. Steamed or boiled and served with a heady, body warming sichuan pepper and chilli oil, or for a beautiful healthy winter bowl of Wonton Soup,Read more

Disconnect & Reconnect

Me aged 4 developing a deep connection to food

This photo was taken in late 50’s early 60’s after a family fishing trip. Thats me on the right, gently stroking the fish…Pondering life and death, questioning source, perhaps even contemplating its future? …..Clearly I like to think that I’ve always been deeply connected to food.  DISCONNECT AND RECONNECT Recently, visiting some of the local cafes around Melbourne,Read more