In southeast Asia, this dish is typically cooked over hot coals in less than 5 minutes. The aromas draw the crowds in from afar. Satays are eaten all throughout Asia, and the recipes differ depending on which region you are in. Whilst
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In southeast Asia, this dish is typically cooked over hot coals in less than 5 minutes. The aromas draw the crowds in from afar. Satays are eaten all throughout Asia, and the recipes differ depending on which region you are in. Whilst
Read More