About this workshop: 

Many of us travel through our stomachs and it’s the food that often leaves an impression. Re-create those memories at home and learn to make some of the most popular street foods of Asia in this four hour hands-on workshop. 


  • Tips and secrets of Asian cooking techniques and ingredients 
  • Introduction to some new and must have ingredients
  • How to make a range of Asian Street Foods

*Dishes include:

  • Pot sticker pork buns
  • Coconut, chilli and lime sate (satay)
  • Spring onion pancakes
  • Caramelised pork belly bao buns with pickled veggies
  • Spring rolls

*The menu will change with the seasons and produce availability.