Chicken Stock (asian) and….Hainanese Chicken Rice

Making stock might seem like a lot of work for some. But you can make a nice big pot of it and then have it in a variety of ways over the next few days, or you can freeze it for the future. This recipe for Chicken stock combines a couple of recipes into one.Read more

#tuesdaytips Ginger, Garlic & Spring Onion

Ginger, Garlic and Spring Onion fall into the category of “aromatics” These ingredients are there in your dish to add an element of exotica or mystery much like a dab of perfume behind the ear….. When used correctly and with respect, these “aromatics” will transform your dish from bland and boring to something subtle andRead more