Press

 

 

March, 2016

Where Traveler | Sensational Springvale Food Tours
“For me, cooking has always been about the sharing of food. It’s about the anticipation of sitting down together and having quality time to talk and share a meal”.

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December 31, 2015

The Northsider | At Home with Angie Chong
“Angie believes that passion and love combined with quality, sustainable, organic produce makes the perfect dumpling. The recipes used in the workshops have been handed down through generations of family.”

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July 7, 2015

The Weekly Review | Roll up for a Dumpling Masterclass
“Tonight, fourth-generation dumpling maker Angie Chong has undertaken the brave task of wrangling 20 strangers into making 200 dumplings in under three hours.”

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April/May, 2015

Darebin Community News | Sharing Food Traditions

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August 10, 2014

Pecha Kukcha Presentation
Check out this short clip of a presentation I gave at a Pecha Kukcha night in Fitzroy Melbourne 2014. My how time flies! 

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April 28, 2015

The Age Good Food | Kitchen Spy
“For me, cooking is always about the sharing of food. It’s about the anticipation of sitting down together, and having quality time to talk and be together.”

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